Yeronga Fete - Bake Sale

Bake Sale

Baking something for the fete? Thank you!

Fill this in once for each thing you're bringing. It takes about a minute. We need the ingredients for food safety — a photo of the packet is perfectly fine, you don't have to type out a recipe.

Please bring your baking packaged and ready to sell if you can. We'll print an allergen label and attach it when you drop it off.

When to drop off your baking

Friday 21 August At the tuckshop, before & after school

Saturday 22 August — 9am to 10am only At the tuckshop, before the fete opens. Please don't arrive after 10am — we need that time to set up the stall.

Website

Your name *

What have you baked? * e.g. "Pumpkin & date loaf" or "Chocolate cupcakes"

How is it being sold? * This tells us how many labels to print for you.

As one whole item A whole cake, a whole loaf, one tray of fudge — sold in one piece. As individual portions Separately wrapped — e.g. 12 cookies in 12 bags, or 10 bagged slices.

How many individual portions? We'll print this many labels — one for each package.

Does it contain any of these? * Tap all that apply. This is the most important part — it goes on the label in big letters.

Wheat / Gluten Eggs Dairy / Milk Peanuts Tree Nuts Soy Sesame

Might it contain traces of these? e.g. you baked it in a kitchen where nuts are used, or the packet says "may contain".

Wheat / Gluten Eggs Dairy / Milk Peanuts Tree Nuts Soy Sesame

Photo of the ingredients or packet The easiest option — just snap the back of the packet or your recipe.

Or type the ingredients below. We need at least one of the two.

Ingredients (typed)

Roughly how many pieces or serves?

When will you drop it off?

Your child's class

Your email So we can send you a confirmation. We won't publish it.

Your phone Only used if we have a question about your item.

Anything else we should know?

Questions? Email fete@ysspc.org.au